time to stir the pot
#12
Mark... thanks for the offer to stir the pot, but I think you're talking about the old pot with the old recipe that needed a lot of stirring. No-one really found it tasty or palatable. That old pot is over in the corner. Its contents have congealed into a solid mass and there's a lid on it. If you look closely, you'll notice the lid has been welded shut. No-one complained when it was taken off the stove. Kawa wanders over to the old pot on a fairly regular basis and bangs it a few times trying to get someone interested in stirring it again... but no-one seriously wants the old recipe back on the menu. It was too spicy and had a lot of heat. It went through us like a dose of salts and gave everyone heartburn and nausea.

Feel free to take that old pot away with you and stir it as much as you want. Just don't open it here because it'll stink to high heaven by now and we don't want to have to put up with that.

There's a new pot now and its bubbling away nicely. No stirring required.


Messages In This Thread
time to stir the pot - by mechanx - 31-01-2008, 06:33pm
RE: time to stir the pot - by BUSGO - 31-01-2008, 06:39pm
RE: time to stir the pot - by mechanx - 31-01-2008, 06:46pm
RE: time to stir the pot - by kawasuki - 31-01-2008, 07:24pm
RE: time to stir the pot - by 2CUTE4U - 31-01-2008, 11:00pm
RE: time to stir the pot - by Mutha - 01-02-2008, 07:38am
RE: time to stir the pot - by kawasuki - 01-02-2008, 04:05pm
RE: time to stir the pot - by NEMESIS - 01-02-2008, 11:57am
RE: time to stir the pot - by mechanx - 02-02-2008, 02:43pm
RE: time to stir the pot - by BUSGO - 02-02-2008, 03:26pm
RE: time to stir the pot - by kawasuki - 02-02-2008, 09:42pm
RE: time to stir the pot - by Astro - 02-02-2008, 10:17pm
RE: time to stir the pot - by kawasuki - 02-02-2008, 10:56pm
RE: time to stir the pot - by jaycbr250 - 03-02-2008, 08:20am
RE: time to stir the pot - by Volvi - 03-02-2008, 05:31pm



Users browsing this thread: 1 Guest(s)