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22-11-2011, 05:39pm
Hmm... it looks like it is not the milk as such, but what we do to the cows which produce it - hormons, genetic "improvements" etc and to the milk itself - preservatives, flavour enhancers and all the rest of that chemical crap that is the problem. Think about this - we have drunk milk since we domesticated the cows thousands of years and no one heard about the cancer - fact. Now everything edible you see in the supermarkets is ladden with chemicals. Make a connection. 
The so called government does nothing about it as "curing" cancer would be a disaster. More people make living of it than dyng from it. From this whole f$*ed up "health" system, pharmaceutical companies, research centres to the advertising and money collection for finding the "cure".
And if you read about soya (all of it) I doubt whether you will touch any of the products that contain it. And agan that crap find its way into almost anything these days. Just check the labels.
Fell better now
The so called government does nothing about it as "curing" cancer would be a disaster. More people make living of it than dyng from it. From this whole f$*ed up "health" system, pharmaceutical companies, research centres to the advertising and money collection for finding the "cure".
And if you read about soya (all of it) I doubt whether you will touch any of the products that contain it. And agan that crap find its way into almost anything these days. Just check the labels.
Fell better now
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