08-03-2011, 05:15pm
Thanks kawasuki, it's what others have been saying to me too. Long story short, I cooked a pair of Michelin Pilot Pures at the track the other weekend. No big deal, I got them cheap and I can use them for a few thousand kms on a street bike. It just ended the day quickly.
Time to stop being a big wuss and switch to using slicks with warmers :)
Time to stop being a big wuss and switch to using slicks with warmers :)